Breakfast

Daily Seasonal Breakfast

You will enjoy a full breakfast each morning during your stay at the Stoneledge Inn. Served at 8:30 am each day, your meal begins with a small course, examples include Pina Colada Pound Cake, house made granola with Drunken Peaches topped with whipped cream or Hummingbird Coffee Cake. Main entree examples include Baked Egg Bread Pudding with bacon and wilted spinach or Blueberry French Toast served with Maple Glazed Sausages.

You will enjoy breakfast served in our dining room, which consists of individual tables, providing opportunities to converse with other inn guests or focus on your traveling companion. We also offer a beverage station, which features a Keurig coffee maker and a selection of coffee and tea along with a refrigerator stocked with water, sodas and juices for breakfast and throughout your stay.

If anyone in your party has food allergies or requires a special diet, please inform us of this when you reserve your room or at check in. For extreme allergies it is best to know in advance so that we may plan accordingly.